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National & World Ag News Headlines |
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Buddy's Kitchen Recalls Pork, Chicken Due to Salmonella and Listeria
USAgNet - 10/22/2018
Buddy's Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department
of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork and chicken items were produced on various dates from Oct. 19, 2017 through Oct. 9, 2018. The following products are subject to recall:
- 7.95-lb. bulk cases containing 16 pieces of "Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Bulk Pack)," with lot codes 01/02/18, 01/15/18 and 05/09/18, and case code 70578.
- 11.02-lb. bulk cases containing 24 pieces of "Chicken Chorizo & Montamore Scramble," with lot codes 04/30/18 and 07/09/18, and case code 70658.
- 9.52-lb. bulk cases containing 24 pieces of "Chicken Chorizo & Montamore Scramble," with lot codes 10/30/17, 11/04/17, 12/05/17, 12/19/17, 01/16/18, 02/22/18 and 04/24/18, and case code 70630.
- 9.75-lb. bulk cases containing 24 pieces of "PANCETTA STYLE CRUMBLE & SMOKED FONTINA SCRAMBLE," with lot codes 10/19/17, 10/31/17, 11/20/17, 12/04/17, 01/03/18, 01/10/18, 02/12/18, 02/27/18, 03/30/18, 04/09/18, 05/07/18,
05/29/18, 06/13/18, 07/09/18, 08/06/18 and 09/07/18, and case code 70620.
- 11.93-lb. bulk cases containing 24 pieces of "Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Pop-Put)," with lot codes 01/02/18, 01/05/18, 01/15/18, 01/25/18, 04/30/18, 05/08/18, 05/09/18, 05/16/18, 05/17/18,
05/24/18, 05/31/18, 07/24/18, 08/01/18, 08/06/18, 08/27/18, 09/05/18, 09/18/18 and 10/09/18, and case code 70577.
The products subject to recall bear establishment number "P-4226" inside the USDA mark of inspection. These items were shipped to institutional locations in Arizona, California, Georgia, Illinois, Minnesota, Missouri and New Jersey.
The problem was discovered on Oct. 16 when Buddy's Kitchen, Inc. received notification that the vegetables used in the production of their ready-to-eat products was being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella
concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
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